This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!
Author: Jim Lahey
A combination of whole-grain flours gives earthy, nutty complexity (read: tons of flavor) and a satisfying bite to these delicious pancakes. Make a big...
Author: Chris Morocco
Author: Melissa Clark
Author: Amy Thielen
Author: Elizabeth Green
Author: Alison Roman
Author: James H. Rankin
These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.
Author: Lisa Leake
Author: Joseph Poon
Author: Gayle Pirie
This vegetarian Thanksgiving main course-an homage to turducken-is an eggplant- and zucchini-filled butternut squash with a cheesy mushroom stuffing.
Author: Katherine Sacks
These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one! Make them as an extra-special morning...
Author: Katherine Sacks
Author: Tammy Moore-Worthington
Author: Tanya Wenman Steel
Author: Ruth Cousineau
The real magic here is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan.
Author: Jeremy Fox
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
Author: Jami Curl
Author: Dede Wilson
Author: Idelle Levey
Author: Tracey Seaman
Author: Maria Helm Sinskey
Author: Andrea Albin
These Italian sandwich cookies are filled with rich almond flavor from a storebought paste.
Author: Lillian Chou
This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy...
Author: Jamie Oliver
For all you need to know about addictively crispy chicken skin.
Author: Claire Saffitz
Author: Rebecca Miller French
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Slow-roasting fish is to cooking seafood what bumper lanes are to bowling: the definition of foolproof-and still pretty fun.
Author: Chris Morocco
Author: Catherine McCord
An easy Oven-Baked Drumsticks recipe
Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs,...
Author: Leticia Moreinos Schwartz
Author: Lindsay Landis
Author: Francois Payard
Maple roasted carrots with cranberries are easy to make, naturally vegan and gluten-free. They make for a delicious Thanksgiving or Christmas side dish...
Author: Ania
Author: Kemp Minifie